Thursday, December 9, 2010

Methods of Preserving Food

This is from my son's school assignment. It might be helpful for those researching for the same topic. I hope it helps.


Ways Of Preserving Food:
1. Freezing. Foods which spoil readily are frozen for transportation, and must be kept packed in ice until used. Examples: Fish and poultry.
2. Refrigeration. Foods so preserved are kept in cold storage. The cooling is accomplished by means of ice, or by a machine where compressed gas is cooled and then permitted to expand. Examples: meat, milk, butter, eggs, etc.
3. Canning. Which is preserving in air-tight glass jars, or tin cans hermetically sealed. When fruit is canned, sugar is usually added.
4. Sugar. Preserving in sugar or syrup. Examples: fruit-juices and condensed milk.
5. Exclusion of Air/Vacuum sealing is a fast and efficient way to prolong the life and freshness of food. Preservation relies on taking away one or more of the elements that cause food to deteriorate. Vacuum sealing takes away the oxygen that microbes need in order to break down food. Appropriate types of food are stored in an airless environment, usually in an air-tight pack or bottle to prevent the growth of microorganisms. Example: long-term storage of cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps), vegetables, meats.
6. By Drying. Drying consists in evaporation of nearly all moisture, and is generally combined with salting, except in vegetables and fruits.
7. By Evaporation. There are examples where considerable moisture remains, though much is driven off. Example: beef extract.
8. By Salting. There are two kinds of salting, - dry, and corning or salting in brine. Salt is a preservative. When salt is applied in fish, the salt penetrates the tissues, drives out the water in the fish and settles in the tissue, which is why the fish tastes salty. Bacteria do not thrive in food with salt. That is why the food does not spoil and can keep longer. Examples: salt codfish, beef, pork, tripe, etc.
9. By Smoking. Some foods, after being salted, are hung in a closed room for several hours, where hickory wood is allowed to smother. Examples: ham, beef, and fish.
10. By Pickling. Vinegar, to which salt is added, and sometimes sugar and spices, is scalded; and cucumbers, onions, and various kinds of fruit are allowed to remain in it.
11. By Oil. Immersing in different oils (ex. Olive oil)
Examples: sardines, anchovies, etc.
12. By Antiseptics. The least wholesome way is by the use of antiseptics. Borax and salicylic acid, when employed, should be used sparingly.
13. Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar, nitrates or nitrite. Many curing processes also involve smoking.
14.  Dehydrating.  Drying by means of using a dehydrator machine. Example:  dried fruits. Dehydration is used to make packaged soups, coffee, tea and most spices. Dried foods can be reconstituted by adding water or often simply consumed dry. Common dried foods we eat every day include raisins, plums and beef jerky.
15. Vinegar preservation. Vinegar is acetic acid. The use of acid like vinegar is one preservative used in many homes. A cucumber pickle is an example of this. Bacteria do not thrive in acid so that foods mixed or cooked with vinegar do not spoil easily.

- lifted from google

Wednesday, December 8, 2010

Recipe: Choco Marshmallow Fudge Bars



Hope you enjoy this.....





CHOCO MARSHMALLOW FUDGE BARS

INGREDIENTS:

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12 oz. package bittersweet chocolate chips
1 7 oz. jar Marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

PROCEDURE:

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan.
bring to full rolling bOil, stirring constantly. 
Continue boiling 5 minutes over medium heat, stirring. 
Remove from heat, stir in chocolate till melted. 
Add marshmallow creme, nuts & vanilla beat till blended. 
Pour into greased 13 x 9-inch baking pan. 
Let cool and cut into 1-inch squares.

Disclaimer:  Taken from my friend Chelo's The Heart of Chel FB page

Tuesday, December 7, 2010

Dogs: Shih Tzu



SHIH TZU
The Shih Tzu (pronounced SHEE-tsoo) is a breed of dog weighing 4–7.25 kilograms (8.8–16.0 lb) with long silky hair. The breed originated in China and is among the earliest breeds. The name is both singular and plural. Because of their hypoallergenic coats, shih tzus do not shed and are a very good choice for people who suffer from allergies.
Life Expectancy:  About 9-15 years or more
Litter Size:  2 – 5  pups

Appearance:
The Shih-Tzu is a small, sturdy dog, with a body that is slightly longer than it is tall. The head is round and broad, wide between the eyes. The square muzzle is short, an inch or less from the tip of the nose to the defined stop. The nose is broad, with well open nostrils. Nose, lips, and eye rims are liver on liver colored dogs and blue on blue dogs and black on all other colors. The teeth meet in a level or under bite. The large, round eyes are dark in color, but lighter on blue and liver dogs. The large, pendant, low-set ears hang down and are covered in abundant hair. The back is level. The muscular legs are straight and well-boned. The high-set tail is carried over the back covered in abundant hair. Dewclaws are sometimes removed. The double coat is dense and long, flowing down over the dog. The hair above the eyes is often tied in a topknot. There is a profuse beard and mustache and the hair on the muzzle is short. Coat comes in all colors.
Characteristics & Temperament:
The Shih-Tzu is an alert, lively, little dog. Happy and hardy, packed with character. The gentle loyal Shih-Tzu makes friends easily and responds well to consistent patient training. They make a very alert watch dog. Courageous and clever. Playful and spunky, this affectionate little dog likes to be with people and are generally good with other pets. The Shih Tzu needs the rules of the house made consistently clear. Because of this dogs small size and it's adorable face, they commonly develop Small Dog Syndrome, human induced behaviors where the dog believes he is the boss of humans. They may become untrustworthy with children and sometimes adults. They will be obstinate as they take their stand and defend their top position. They may bark obsessively as they try and TELL you what they want. These behaviors are NOT Shih Tzu traits, but rather behaviors brought on by the way they are treated by people around them. Give this dog rules, and limits to what they are and are not allowed to do. Take them for daily pack walks to burn mental and physical energy. Their temperament will improve for the better, and you will bring out the sweet, trustworthy dog in them.


Grooming
These little dogs require a good daily grooming using a bristle brush. When kept in along coat a topknot is usually tied to keep the hair out of the dog's eyes. Some owners prefer to have them trimmed to make the coat easier and less time consuming to care for. Keep the ear passages and area around the eyes clean. Shih-Tzu's have sensitive eyes that need to be kept clean. There are special drops you can buy to put in them if needed. Ask your vet what to use on your dog. This breed sheds little to no hair and are good for allergy suffers if their coats are kept very well groomed, do to the fact that they shed little skin dander.


acknowledgment:  Photos & info lifted from google/yahoo

Wednesday, December 1, 2010

Dogs: St. Bernard

Remember the movie Beethoven?   Those cute, gigantic dogs are St. Bernards.  Here are information about them.


ST. BERNARD
That's me & my son Ralf with St. Bernards in Baguio City

The St. Bernard is a very large breed of working dog from the Swiss Alps, originally bred for rescue. The breed has become famous through tales of alpine rescues, as well as for its large size. The St. Bernard is a dog with a large head.

Life Expectancy: About 8-10 yrs.
Litter Size:   6-9 puppies


Appearance:
The Saint Bernard is a giant, strong, muscular dog. The massive head is powerful. The muzzle is short, wider than it is long. The teeth meet in a scissors or level bite. The nose is broad, with wide open nostrils and like the lips are black in color. The medium sized eyes are set somewhat to the sides and are dark in color. The medium sized ears are set high, dropping and standing slightly away from the head. The legs are muscular. The feet are large with strong well-arched toes. The long tail is broad and powerful at the base held low when the dog is relaxed. Dewclaws are usually removed. There are two types of coat: rough, and smooth, but both are very dense and come in white with markings in tan, red, mahogany, brindle, and black, in various combinations. The face and ears are usually black. In the rough-coated dogs, the hair is slightly longer and there is feathering on the thighs and legs.
The coat can be either smooth or rough, with the smooth coat close and flat. The rough coat is dense but flat, and more profuse around the neck and legs. The coat is typically a red color with white, or sometimes a mahogany brindle with white. Black shading is usually found on the face and ears. The tail is long and heavy, hanging low with the end turned up slightly. The dark eyes should have naturally tight lids, with "haws only slightly visible". Sometimes the eyes, brown usually, can be icy blue, nearly white.

Characteristics & Temperament:
St. Bernards must be well socialized with people and other dogs in order to prevent fearfulness and any possible aggression or territoriality. Overall they are a loyal and affectionate breed, and if socialized are very friendly and are occasionally avoided because of their slobber. They drool after they drink or eat.
Saint Bernards , like all very large dogs, are extremely gentle and friendly and very tolerant of children. The biggest threat to small children is being knocked over by this breed's larger size. Bear in mind that an unruly dog of this size presents a problem for even a strong adult. Teach this dog not to jump on humans starting at puppyhood. Slow moving, patient, and obedient. Extremely loyal, eager and willing to please.  It is highly intelligent and easy to train, however training should begin early, while the dog is still a manageable size. The Saint Bernard is a good watchdog. Even its size is a good deterrent. Dogs want nothing more than to know what is expected of them and the St Bernard is no exception.
Saint Bernards have a highly developed sense of smell and also seem to have a sixth sense about impending danger from storms and avalanches.
While generally not as aggressive as dogs bred for protection, a St. Bernard may bark at strangers, and their size makes them good deterrents against possible intruders.
Grooming:
Both types of coats are easy to groom. Comb and brush with a firm bristle brush, and bathe only when necessary. Shampoo may strip the coat of its oily, water-resistant properties, so use a mild soap. The eyes, which may be inclined to water, need special attention to keep them clean and free of irritants. This breed sheds twice a year.


Disclaimer: some photos , info lifted from google

Tuesday, November 30, 2010

Gift Ideas: Personalized Mini Photo Album Accessory





Here's a great gift idea.   Ever had pictures that you want to carry with you all the time to show off?  Well, here's an idea aside from the latest technology that can show off your best gazillion photos, why not a mini photo album.  You can use it as a keychain, a bag accessory, a celfone accessory, or anywhere you can attach them to.



It's 1 x 1 1/2 inch in diameter and can hold upto eighteen of your favorite photos. It comes in different colors hot pink, shimmery green, red, black, blue, fuchsia, metallic gold & silver, transparent, etc.


Ain't that grand.  Now, it's more convenient & so cute when showing off some of your most cherished pics.


For orders you can get in touch with me at dlinducil@gmail.com or drop your comments here.


Just email me 18 photos (jpeg files pls.)
and this can be done within a day. (For hard to reach places, we can get a courier service for delivery upon your request)


Friday, November 26, 2010

Dogs: Pug










If you watched the movie "Men In Black", you've already seen this kind of dog.  The Pug.





Here's some information about the Pug breed.


The pug is a "toy" (very small) breed of dog with a wrinkly, short-muzzled face, and curled tail. Pug puppies are often called puglets. The breed has a fine, glossy coat that comes in a variety of colors, and a compact square body with well-developed muscle. They have been described as multum in parvo ("much in little"), referring to the pug's personality and small size. They have Chinese origins, but were popularised in Western Europe by the House of Orange of the Netherlands and the House of Stuart of England, Ireland and Scotland.

Appearance
The Pug is a small, stocky, square, thickset dog. The round head is massive with a short, blunt, square shaped muzzle. Moles on the cheeks are considered beauty spots. The teeth meet in a slight undershot bite. The very large, prominent eyes are dark. The small, thin ears are either rose or button shaped. The face has large, deep wrinkles. The high set tail is curled over the back and a double curl is preferred in the show ring. Dewclaws are usually removed. The short coat is soft, fine and smooth. Coat colors come in apricot, fawn, black and silver.


CHARACTERISTICS & TEMPERAMENT
The Pug is keen, with a happy-go-lucky attitude. Animated, peppy and spirited, they are loyal, loving and affectionate with their families. Playful, lively and rambunctious, they are sure to keep you laughing. Highly intelligent, it bores easily without variety in their training. Pugs are sensitive to the tone of your voice, so harsh punishment is unnecessary. The dog is neither excitable nor dull. They are good watchdogs, very devoted and are not yappers. Pugs get along well with other dogs and pets, and they behave impeccably with both children and visitors.
Lifespan:  About 12 to 15 years.
Litter size: 2 – 6 pups
GROOMING:
The smooth, short-haired coat is easy to groom. Brush and comb with a firm bristle brush and shampoo only when necessary. Dry thoroughly after a bath so the dog does not get chilled. The creases on the face must be cleaned regularly. This breed is a seasonally heavy shedder.

Disclaimer:  Photo & data lifted from Google & Yahoo

Recipe: Chocolate Crinkles



I have been a chocolate crinkles fan for the longest time. Before, it was only me, now that i have a son (who is already 9 yrs. old by the way), the two of us love it.


The Chocolate Crinkles at a local baker near my old university,  "Becky's" and they make, my favorite chocolate crinkles.  Moist, chewy.... to die for! I soooooo love it!  I love their cakes too.
And then there is another local baker at a sidestreet bakery where my mom buys crinkles for my son, they also make it good, a close second to "Becky's", so my kid loves it too.


Today I'll feature a crinkles recipe I found on my friends fb page.  I don't know if it'll equal what my favorite bakers make but for those of you who are looking for a recipe, here's something to get you started.



                                      CHOCOLATE CRINKLES
INGREDIENTS:

3/4 cup all purpose flour, sifted
3/4 cup powdered sugar, sifted
3/4 cup granulated sugar
3/4 cup baking powder, sifted
1/4 cup unsalted butter
1/3 cup unsweetened cocoa
1/3 cup chocolate chips, semi-sweet
1/2 tsp vanilla extract
1/4 tsp salt
1 fresh egg, unrefrigerated


PROCEDURE:

Combine flour, sugar, baking powder, salt in a mixing bowl. 
Stir and mix all ingredients well. 
In a saucepan, melt butter over low heat without burning butter.
Then add cocoa powder gradually as you whisk then add the egg.
Add vanilla extract.
Add the flour mix into cocoa mix and combine well all the ingredients.
Fold in the choco chips into the mixture.
Roll dough and shape into semi-flat cookies.
Roll in powdered sugar.
Oil baking sheets and line with parchment paper.
Arrange crinkles on top of the baking sheets.
Preheat oven to 350 degrees.
Bake for 10 to 15 minutes.
Allow to cool before serving.

Acknowledgment:  Taken from my friend Chelo Galangs' FB page.  Thanks!