Recipe: Nilasing na Hipon (Drunken Shrimps)

Here's a shrimp recipe that is a good viand, pica-pica or a "pulutan" for the beer drinkers out there.

DRUNKEN SHRIMPS


INGREDIENTS:

1/2 klo shrimps, shell in
2 cups beer
1 tbsp white sugar
rock salt
vegetable oil for frying
flour for rolling

PROCEDURE:

In a mixing bowl, combine beer and sugar.
Marinate shrimps in the mixture overnight.
Before frying, drain shrimps of excess liquid and roll in flour.
For deep frying, prepare a wok and heat oil.
Deep fry shrimps to a crisp.
Drain excess oil from shrimps.
Serve on a platter and top with rock salt.
Use garlic-soy vinegar as dipping sauce.




Acknowledgment:  recipe courtesy of The Heart of Chel